Shelf-life and challenge testing for food products
Request microbial and shelf-life testing from our laboratory to meet essential food safety standards and ensure full corporate compliance. We operate seven days a week to provide:
- Shelf-life tests and commercial stability assessments – analyses that determine the time frame within which food products undergo imperceptible or still acceptable changes due to the progression of specific reactive processes.
- Challenge tests – microbiological analyses used to assess the ability of pathogenic or spoilage microorganisms to grow under specific storage conditions.
We provide sample collection services across Italy, particularly in the north, and also in the Swiss areas of Locarno, Lugano, Bellinzona, and Chiasso. Contact us to request testing or additional information.
Applicable regulations
The regulations governing food safety define microbiological criteria for food products, establishing whether a product can be placed on the market based on microbial contamination levels. With over twenty years of experience, our laboratory performs meticulous and precise testing, using a customised analytical service to support contaminant control plans for any type of food product.
Food Analysis Brochure
Download the brochure on our food analysis to discover all our services in this regard: Web Lab platform, customized analytical services, sample collection and sampling are just some of the advantages of contacting our company.